Matatu-Bhokisi Type Thermal Shock Test Chamber Cold and Hot Shock Test Chamber
Inokodzera zvemagetsi, zviridzwa, mabhatiri emagetsi, midziyo yemumba uye zvimwe zvigadzirwa, zvikamu uye zvinhu pahupamhi hwepamusoro uye hwakaderera.
Technical parameters
| 1. Saizi yemukati mebhokisi (W*H*D) : Kaviri dhizaini, yega yega W600*D600*H850 (mm) |
| 2. Saizi yebhokisi rekunze (W*H*D): W950*D1900*H2150(mm) |
| 3. Tembiricha yakasiyana: -40ºC ~ +100ºC |
| 4. Kuchinja kwekushisa: ≤±0.3ºC (nguva dzose mamiriro emuchadenga-nguva mutoro |
| 5. Tembiricha kufanana: ≤2.0ºC (nguva dzose nyika nzvimbo-nguva mutoro |
| 6. Kutsauka kwetembiricha: ≤±1.0ºC (nguva dzose mamiriro emuchadenga-nguva mutoro |
| 7. Kukwira nekutonhodza mwero: Mwero wekutonhodza: +25ºC ~ -40ºC≤60min, avhareji yekutonhodza mwero: (0.7 ~ 1.0) ºC/min(avhareji yese hapana-mutoro). Kupisa mwero: +25ºC ~ +100ºC≤40min, avhareji yekupisa mwero: 0.5 ~ 3.0ºC/min (yese avhareji hapana-mutoro |
| 8. Kazhinji tembiricha mamiriro: 60 ºC, 45ºC, 25ºC, 0ºC, -10ºC, -20ºC, -40ºC; Inenge mwedzi mitatu yakareba Phase yakaderera tembiricha yekuyedza mamiriro (-40ºC) |
| 9. Equipment marongero: Inotenderera yemvura inopinza uye yekubuda, yekupfapfaidza mvura yekupinza uye yekubuda iri kuruboshwe, chiteshi chekuyamura chiteshi chiri kurudyi; Kutenderera kwemvura yekupinza uye yekubuda, yekupfapfaidza mvura yekupinza uye yekubuda iri kurudyi, kudzvanywa yekuyamura chiteshi chiri kuruboshwe; Cherechedza: Kubva panzvimbo yemukova mukuru wemidziyo; Chiyero chekugadzirisa chigadziri muzvikamu zviviri zvinoenderana nezvinodiwa zvekutenga chaiko. |
| 10. Equipment vhoriyamu: 306L (600 × 850 × 600 mm) per layer, inokwana 2 zvidimbu |
| 11. Operation mode: Double-layer yakazvimirira tembiricha control, inogona kusetwa kuti imhanye kana chirongwa kumhanya. |
| 12.Equipment uremu: ≤550kg |
| 13.Voltage: AC 380V±10%, 50 Hz, matatu-chikamu mana-waya + pasi waya |
| 14.Ambient tembiricha: 0 ~ 40ºC |
| 15.Ambient humidity: <85%RH (25ºC) |
| 16.Atmospheric pressure: air pressure 86 ~ 106Kpa |
| 17.Equipment simba: 9kw |
| 18.Simba rekugovera circuit breaker tsanangudzo: 63A/3P + N |
| 19.Equipment wire tsanangudzo: 3 * 6 + 2 * 4 (nhatu-nhanho shanu-waya system |
| 20.Device cable inlet: Imwe tambo inopinza kumusoro kwechigadzirwa |
| 21.System ruzha: ≤68dB (500mm kubva pamusoro pemidziyo uye bhiti rekushandisa, zvichiteerana) |
| 22.Cooling nzira: mvura-yakatonhorera (vatengi vanopa mvura yakaoma |
| 23.Inlet flow rate: ≤2m³/H |
| 24.Water inlet tembiricha: 5-32ºC |
| 25.Inlet pressure: 0.2MPa |
| 26.Environment kupisa kupera: ≤0.3KW |
| 27.Equipment kukanganisa kudzivirira: overheat kudzivirira wedunhu breaker, humidification system overheat kudzivirira, compressor overload kudzivirira, control system overload kuchengetedza Dziviriro, mwenje wechiratidzo chekuremerwa, kuchengetedzwa kwechikamu chekutevedzana, kudzivirira kushomeka kwemvura, kudzvanywa kwakanyanya uye kuderera kwekudzivirira kwekudzivirira, pamusoro pekudzivirira tembiricha, kudzivirira kunonoka kwemvura, kuchengetedza fan overcurrent. |
